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International students gain the chance to learn from leaders in sustainable food production, and Danish students can learn about conditions outside Denmark.
A list of the most commonly recognized exams and diplomas can be found at the Danish Agency for Higher Education → The double degree programme in Animal Nutrition prepares students to solve the animal nutrition challenges of the future.
The programme is broadly science-based with a focus on applicability and problem-solving, and takes an integrative approach to learning about the biology behind food production.
They seek to develop sustainable pathways for every level of food production, to use new technologies to comply with increased regulation, and to eliminate waste from the entire production cycle.
This approach is not about maximising production – it’s about balancing production with environmental concerns.
The core of this programme is biology, with perspectives on sustainability, environmental impact, animal health and welfare, plant health, and product quality.
Students can choose between specialisations including animal nutrition, plant nutrition, animal health and welfare, plant health, and pest management, or combine animal and plant sciences.